Restaurant Manager Job In Saudi Arabia

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Description

Key Responsibilities

1. Restaurant Operations

Manage and supervise the restaurant’s daily operations.
Ensure the restaurant is fully prepared and operational at all times.
Maintain high standards of food quality, presentation, and service.
Ensure compliance with approved recipes, procedures, and operating standards.
Monitor service speed, waiting times, and overall customer experience.
Identify and resolve operational issues promptly.
Ensure cleanliness and proper organization of the restaurant.

2. Staff Management

Supervise and manage all restaurant employees.
Prepare staff schedules, shifts, duties, and leave plans.
Train employees and ensure they understand their responsibilities and operating procedures.
Monitor employee attendance, appearance, uniforms, and performance.
Evaluate staff performance and take corrective action when required.
Motivate employees and improve productivity and teamwork.

3. Sales & Customer Service

Achieve monthly and annual sales targets.
Monitor and analyze daily sales performance.
Develop initiatives to increase customer traffic and average customer spending.
Implement approved promotions and sales offers.
Build strong relationships with customers and encourage repeat visits.
Handle customer complaints professionally and ensure proper resolution.
Support and promote buffet services, catering, events, banquets, and takeaway services.

4. Inventory & Cost Control

Monitor inventory levels and ensure sufficient stock availability.
Control the proper use of food and other restaurant materials.
Reduce food waste and unnecessary operating costs.
Monitor Food Cost and other operating expenses.
Coordinate with the purchasing team regarding purchasing requirements.
Ensure proper receiving, storage, and handling of products.
Conduct regular physical inventory counts.
Monitor and investigate differences between physical stock and system records.

5. Financial Management & Reporting

Monitor daily sales and revenue.
Verify POS sales records and daily cash/deposit procedures.
Ensure operating expenses remain within the approved budget.
Prepare regular operational and sales reports.
Analyze sales decreases, cost increases, and operational variances.
Recommend practical solutions to improve profitability and operational efficiency.

6. Quality & Food Safety

Ensure compliance with food safety and hygiene requirements.
Monitor food storage conditions and temperature controls.
Ensure proper monitoring of expiry dates and product quality.
Ensure employees comply with personal hygiene and uniform requirements.
Maintain high standards of cleanliness and sanitation.
Cooperate with relevant authorities during inspections.
Ensure all restaurant areas are properly cleaned and sanitized.

7. Qualifications

Diploma or Bachelor’s Degree in Restaurant Management, Hospitality, Business Administration, or a related field.
Minimum 5- 8 years of experience in restaurant management, preferably in Turkish or similar restaurant operations.
Proven experience in managing restaurant operations and supervising teams.
Experience in sales, cost control, inventory management, and customer service.
Good knowledge of POS and restaurant management systems.
Ability to analyze sales, cost, and operational reports.
Good command of Arabic; English is preferred.
Knowledge of food safety and occupational health requirements.

8. Key Performance Indicators (KPIs)

Achievement of monthly sales targets.
Sales and customer growth.
Average customer spending.
Customer satisfaction and reviews.
Food Cost percentage.
Food waste reduction.
Inventory accuracy.
Operating expenses.
Staff productivity and attendance.
Food quality and safety compliance.
Number of customer complaints and resolution rate.

9. Required Skills

Strong leadership and team management skills.
Excellent communication and customer service skills.
Strong problem-solving and decision-making abilities.
Sales and cost-control skills.
Ability to work under pressure in a fast-paced environment.
Strong organization and time-management skills.

please send the cv: ibtehal2025@hotmail.com

Basic Details

Location : Region: Riyadh

Qualification :

Posted : Today

Job Type : Full-Time

Company : Saudi Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : ibtehal2025@hotmail.com

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