Sous Chef – Sourdough Bakery

Chef

Job Id :1000540741

Description

**Job Vacancy: Sous Chef – Sourdough Bakery**

mohsenhr93@gmail.com



We are looking for an experienced **Sous Chef specialized in Sourdough Baking** to join our bakery team.

**Key Responsibilities:**

* Manage and develop the **Sourdough Bakery Section**, leading the daily production process while maintaining the highest quality standards.
* Take full responsibility for the daily care and maintenance of the **Sourdough Starter**, ensuring optimal activity, consistency, and performance.
* Manage and accurately control **fermentation schedules**, including cold fermentation, proofing, and baking processes.
* Monitor dough quality and make necessary adjustments based on temperature, humidity, flour characteristics, and fermentation conditions.
* Maintain consistency in product quality, texture, flavor, and appearance.

**Requirements:**

* Minimum **5 years of hands-on experience** in sourdough baking and natural fermentation.
* Strong scientific and practical understanding of **hydration percentages, flour types, fermentation, and temperature control**.
* Excellent knowledge of sourdough production techniques and bakery operations.
* Strong attention to detail and commitment to maintaining high-quality standards.
* Ability to manage daily production efficiently and work effectively within a professional bakery team.

**Position:** Sous Chef – Sourdough Bakery
**Experience Required:** Minimum 5 Years


mohsenhr93@gmail.com




Basic Details

Location : Region: Riyadh

Qualification :

Posted :

Job Type : Full-Time

Company : Saudi Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : mohsenhr93@gmail.com

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