We Are Looking For Chef De Partie, For A VIP Lounge In Al Khobar

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Description

Job Title: Chef de Partie (CDP)
Location: Saudi Arabia
Department: Catering Operations
Reports To: General Manager

Job Summary

We are seeking an experienced and skilled Chef de Partie (CDP) to join our restaurant operations in Saudi Arabia. The successful candidate will be responsible for managing an assigned kitchen section, preparing high-quality food according to approved menus and recipes, and ensuring compliance with food safety, hygiene, and quality standards.

Key Responsibilities
Prepare and cook food according to approved recipes, menus, and production requirements.
Take responsibility for the daily operation of the assigned kitchen section.
Ensure food is prepared and presented according to company quality standards.
Maintain proper portion control and minimize food wastage.
Monitor the quality, freshness, and proper storage of ingredients.
Ensure FIFO/FEFO principles are followed during food preparation and storage.
Maintain high standards of personal hygiene, kitchen cleanliness, and food safety.
Follow HACCP procedures and company food safety policies.
Coordinate with the Sous Chef and other kitchen sections to ensure smooth food production.
Assist in monitoring stock levels and report shortages or damaged ingredients.
Ensure all kitchen equipment and work areas are properly cleaned and maintained.
Support and guide Commis Chefs and other junior kitchen staff when required.
Ensure production is completed on time according to the daily meal schedule.
Report any food quality, safety, equipment, or operational issues to the immediate supervisor.
Perform other duties related to kitchen operations as assigned by the Executive Chef or Sous Chef.
Requirements
Previous experience as a Chef de Partie or in a similar kitchen position.
Experience in restaurant, or institutional catering is preferred.
Good knowledge of food preparation, cooking techniques, and kitchen operations.
Knowledge of HACCP and food safety standards.
Ability to work efficiently under pressure and meet production deadlines.
Good teamwork and communication skills.
Ability to follow standardized recipes and production procedures.
Willingness to work in remote or large-scale catering projects in Saudi Arabia.
Transferable Iqama for candidates applying through local transfer, where applicable.
Key Competencies
Food preparation and cooking skills
Section/kitchen management
Food safety and hygiene
Portion and waste control
Teamwork and communication
Time management
Attention to detail
Ability to work in a high-volume catering environment
Employment Details

Employment Type: Full-Time
Location: Saudi Arabia
Candidate Eligibility: Local transfer candidates preferred / applicable
Nationality: Open to all nationalities

Basic Details

Location : Region: Khobar

Qualification :

Posted : 1 month ago

Job Type : Full-Time

Company : Saudi Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : kelly080882@gmail.com

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