Waitress Job In Saudi Arabia

Waitress

Job Id :1000532006

Description

We have required the below category on an emergency basis

Position Title: Waitress
Quantity : 04 Nos.
Department: Catering Operations
Reports To: Catering Manager

Job Purpose:

The Waitress is responsible for providing professional food and beverage service within institutional catering operations, ensuring high standards of hygiene, customer service, presentation, and overall customer experience for employees, students, guests, or clients.
Key Responsibilities:
• Provide courteous and efficient food and beverage service to customers in the cafeteria area.
• Prepare service areas before service, including table setup, cleanliness, and service stations.
• Serve meals, beverages, and other food items according to established catering standards.
• Ensure proper portion control and presentation while serving food.
• Assist customers with their requirements and respond politely to their requests.
• Maintain cleanliness and hygiene standards in accordance with food safety procedures.
• Refill food counters, beverage stations, and service areas as required.
• Follow proper food handling, storage, and safety procedures.
• Support buffet setup, meal distribution, and catering events when required.
• Report any customer concerns, shortages, or operational issues to the Team Leader.
• Follow company policies, safety regulations, and institutional guidelines.
• Maintain professional appearance, grooming standards, and positive customer interaction at all times.
Required Skills & Competencies:
• Good communication and customer service skills.
• Ability to work in a fast-paced cafeteria environment.
• Knowledge of food service procedures and hygiene standards.
• Teamwork and cooperation with other staff.
• Ability to handle customers professionally and respectfully.
• Good attention to cleanliness and presentation.
Qualifications & Experience:
• Previous experience as a Waitress, Food Service Attendant, or Catering Assistant preferred.
• Experience in institutional catering, restaurants, hotels, schools, hospitals, or corporate catering is an advantage.
• Basic knowledge of food safety and hygiene practices.
Working Conditions:
• Work in institutional catering environments such as schools, offices, camps, hospitals, or other facilities.
• Working hours will be 10 hours per day.
• Required to stand for extended periods during service hours.
• Should have dependent visa, visit visa, Transferable visa holders can apply
• Flexible to work during meal timings, events, and operational requirements.

Basic Details

Location : Region: Qatif

Qualification :

Posted :

Job Type : Full-Time

Company : Saudi Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : supportservices3@asmacs.com.sa

By using our site, you acknowledge that you have read and understand our Cookie & Privacy Policy, and our User Agreement .