Executive Chef, Sous Chef, Chef De Cuisine, Chef De Partie, Pastry Chef, Bakery Chef

---

Report

Description

We’re Hiring – Join Our International Culinary Team! 🌟

**Location:** [Eastern Province & Riyadh]

**Cuisine Focus:** Italian Mexican Mediterranean

Are you passionate about culinary excellence and eager to work in a vibrant, multicultural environment? Our multi cuisine restaurant chain hiring an exceptional team of chefs who are ready to deliver world-class dining experiences.

---

🔎 Open Positions:

1. **Executive Chef – International Cuisine**

**Responsibilities:**

- Lead and manage the full kitchen operation
- Develop creative menus across Italian, Mexican, and Mediterranean cuisine
- Ensure high standards of food quality, safety, and hygiene
- Train and mentor the kitchen team

**Qualifications:**

- 8+ years of experience in a similar role
- Proven expertise in international fine dining
- Strong leadership and organizational skills
- Culinary degree preferred

---

2. **Sous Chef – International Cuisine**

**Responsibilities:**

- Assist the Executive Chef in managing kitchen operations
- Supervise food preparation and staff performance
- Ensure consistent quality and food safety standards

**Qualifications:**

- 5+ years of kitchen experience, including supervisory roles
- Strong technical skills and attention to detail

---

3. **Chef de Cuisine – Food Presentation (Plating Specialist)**

**Responsibilities:**

- Lead on presentation and decor elements of dishes
- Work closely with head chefs to deliver visual excellence
- Innovate plating techniques for upscale service

**Qualifications:**

- 3+ years in high-end restaurants with a focus on food aesthetics
- Creative eye and strong technical skill

---

4. **Chef de Partie – Multiple Stations (Hot, Cold, Grill, etc.)**

**Responsibilities:**

- Manage individual station operations
- Prepare dishes according to recipes and kitchen standards
- Maintain cleanliness and readiness of your area

**Qualifications:**

- 3+ years experience in a similar role
- Strong culinary fundamentals

---

5. **Pastry Chef**

**Responsibilities:**

- Design and prepare desserts and sweet items
- Develop seasonal dessert menus inspired by international cuisine
- Maintain high standards of presentation and taste

**Qualifications:**

- 4+ years of pastry experience
- Proficient in both classic and modern dessert techniques

---

6. **Bakery Chef**

**Responsibilities:**

- Prepare fresh bread, baked goods, and specialty items
- Maintain product consistency and quality
- Ensure bakery hygiene and safety standards

**Qualifications:**

- 3+ years in a bakery setting
- Knowledge of international bread and pastry varieties is a plus

---

🌍 Who Can Apply?

We welcome **qualified candidates from all backgrounds**. Prior experience in international kitchens and multicultural environments is highly valued.

---

📩 How to Apply:

Please send your **CV, a recent photo**, and **portfolio** to **WhatsApp number (00966590602219)**

📌 CV *Application – **[Name & Job Title]***

Basic Details

Location : Region: Riyadh

Qualification :

Posted : 29 days ago

Job Type : Full-Time

Company : Saudi Jobs

Contact Info

Mobile : +966 590602219

Alternate Mobile : Not-Mentioned

Email : Not-Mentioned

Apply Now