KITCHEN MANAGER / HEAD CHEF

Chef

Job Id :1000477833

Description


Directly responsible for all kitchen functions including food purchasing, preparation and implementation of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including Executive/Head Chef.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Saudi Jobs

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