Restaurant Operations Manager Job In Saudi Arabia

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Description

We are looking for restaurant operation manager that supervise all restaurant activities and ensure
compliance to all company standards to increase all sales of labor costs and prepare various reports
accurately and within timeframe.

• Administer performance of all service staff and schedule and evaluate all restaurant
operations and provide training to all employees and maintain all work according to required
policies and procedures and maintain knowledge of all food and beverage trends
• Ensure compliance to all security procedures and design strategies to protect all employees
and customers and design strategies to reduce injuries to staff and prepare various accident
reports.
• Maintain optimal level of sanitary procedures for all food handling and maintain neat and
clean kitchen area and ensure optimal quality of all food preparation and ensure compliance
to all standards.
• Prepare estimates of all food and beverage costs and coordinate with corporate staff and
assist to purchase all required supplies and place required orders for all distributors and
ensure response to all complaints.
• Manage all shifts for restaurant operations and schedule all process and maintain cleanliness
at all times and assist to resolve all complaints and maintain food quality at all times and
perform regular interviews with all employees.
• Perform orientation and provide training to all new employees on restaurant processes and
determine appropriate feedback from employees and maintain all restaurant plans.
• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Hire new employees
• Training and evaluate staff performance
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Attention to detail: strong attention to detail to ensure that food quality, service, and
cleanliness meet the restaurant's standards.
• Financial management: understanding of restaurant finances, including budgeting,
forecasting, and profit and loss management.
• Problem-solving: ability to identify issues, develop solutions, and make decisions under
pressure.
• Customer service: strong focus on customer satisfaction and creating a positive dining
experience for guests.
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Prepare P&L and all other relative reports to the management
Skills
• Leadership: ability to lead, inspire and motivate a team, and create a positive work
environment.
• Communication: strong communication and interpersonal skills to effectively communicate
with employees, customers, and suppliers.
• Time management: ability to prioritize tasks and manage time effectively to meet deadlines
and ensure smooth restaurant operations.


Preferred Candidate
Years of Experience: 10+ years
Residence Location: Saudi Arabia
Gender: Male
Degree: Bachelor's degree / higher diploma
Age: 30 - 48 years

Email at:

Basic Details

Location : Region: Khobar

Qualification :

Posted : 2 months ago

Job Type : Full-Time

Company : Saudi Jobs

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