Need Waiter As Will Event Team Member In Saudi Arabia

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Description

prefer nationality Philippine


As an Events and Banquets Setup and Service Employee and Catering Supervisor, you will play a crucial role in ensuring the success of various events and banquets by providing exceptional service and effective support. This role requires strong work ethics and excellent customer service skills, as well as the ability to work efficiently in a dynamic and fast-paced environment.

Key Responsibilities:
• Supervise and manage the catering team, providing guidance, leadership, and delegating responsibilities to ensure tasks are completed efficiently and according to standards.
• Conduct team briefings and trainings to communicate event details, expectations, and any updates on procedures.
• Delegate responsibilities among team members, taking into account individual strengths and areas for development.
• Oversee the scheduling of team members to ensure adequate coverage for all events.
• Monitor team performance during events, providing real-time feedback and addressing any issues promptly.

Setup and Service:
• Setup and prepare load-in and load-out of equipment at the client's location as well as in storage.
• Assist in setting up and dismantling event equipment, decorations, tables, and chairs as needed for each event.
• Ensure proper maintenance and storage of all setup equipment and supplies.
• Pack and prepare all client requirements.
Food and Beverage Service:
• Serve food and beverages to event guests following presentation and service standards.
• Assist in food preparation and service as needed.
• Maintain a clean and organized service area.
Customer Service:
• Interact with guests in a friendly and professional manner, addressing their needs and ensuring a positive experience.
• Respond to guest inquiries and resolve any issues quickly and efficiently.

Event Coordination:
• Collaborate closely with event organizers and supervisors to ensure the smooth execution of all event aspects.
• Assist in managing event schedules, guest flow, and last-minute changes.
Safety and Cleanliness:
• Adhere to food safety and hygiene standards, ensuring that all food handling practices comply with local regulations.
• Maintain a clean and safe working environment for guests and colleagues.
• Maintain personal hygiene and a presentable appearance at all times.
• Wash, clean, and polish all event returns.

Team Collaboration:
• Collaborate with team members, including chefs, servers, and event organizers, to ensure seamless event execution.
• Provide support to colleagues when needed, fostering a positive work atmosphere and cooperation.

Additional Responsibilities:
• Uphold a high level of professionalism and set an example for the team in terms of work ethic and customer service.
• Assist in the recruitment and onboarding of new team members, contributing to the development of a skilled and cohesive catering team.
• Collaborate with other supervisors and management to enhance overall catering operations.
• Address and resolve any conflicts or challenges within the team, fostering a positive and collaborative work environment.

no phone call just send the cv kindly

Basic Details

Location : Region: Riyadh

Qualification :

Posted : 6 months ago

Job Type : Full-Time

Company : Saudi Jobs

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