Head Chef Job In Saudi Arabia

Chef

Job Id :1000376945

Description

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Requirements:

• Bachelor’s degree in restaurant management or equivalent.
• A minimum of 1 year experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.

Job Duties and Responsibilities:

• Oversee the food preparation and cooking process.
• Ordering materials, supplies, and ingredients based on demand.
• Supervising kitchen employees and organize food orders.
• Train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Basic Details

Location : Region: Riyadh

Qualification :

Posted :

Job Type : Full-Time

Company : Saudi Jobs

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