Food Safety Auditor Job In Saudi Arabia

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Description

Ensures that each team member follows our standardized processes designed to provide a high-quality customer experience

- Report quality-related accidents or other incidents immediately upon occurrence
- Identify and correct unsafe work procedures or conditions and report them to

Hygiene & Quality management
- Provide appropriate safety training and certifications to the team to perform work tasks.
- Weekly reporting and Monthly reporting on Hygiene and Quality KPIs

- Follow company and department policies and procedures.
- Ensure uniform, nametags, and personal appearance are clean, hygienic,

Policies and Procedures professional, and comply with company policies and procedures.
- Maintain confidentiality of proprietary materials and information.
- Perform other reasonable job duties as requested by Supervisors.
- Creates an environment where team members thrive at work, allowing them to be their authentic selves
- Works with the restaurant leadership team to develop a workplace culture that

People and Culture recognizes and rewards excellent work
- Partners with the support functions to ensure compliance with all practices and procedures
- Active participation in training and certifications

- ensures that the team is brilliant at the basics; food quality, food hygiene, and health and safety
- Compliance with all food safety requirements and audits are passed
- ERP& System integration and entry requirements.
- Product Knowledge and updates on the changes in the industry

Delivery of results
- Testing and approval of the products and materials.
- Wastage is tracked, monitored, and minimized
- Sustainability targets are met
- Maintains a certified and well-trained team
- Coordinates with the store and kitchen department for preparation and storage.
- working shifts that include a balance of evenings, weekends, and holidays, we can guarantee that there will be plenty of variety and opportunity to work hard,
The Day-to-Day Stuff develop, and have fun in the workplace

- Role requires frequent travel within and outside the country
- You should be ready to travel in specific intervals and on Short notice
- Evidence of ability to lead change with new technologies and ways of working
- Relevant Qualification in food safety / Quality Assurance and a track record in

Preferred Experience/ managing all aspects of food safety
Qualifications: - Good level of English essential

- Hygiene Certification, Preferable Advanced Hygiene Certification. Preferably HACCP certified and or/ HACCP Training.

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

Strong Communication skills (verbal, listening, writing)
Innovative
Pro-active and reliable
Able to work alone and within a team
The individual must possess the following knowledge, skills, and abilities and explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation. o Considerable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts. o Comprehensive knowledge of food products, quality assurance, and proper storage. o Ability to read, write, and speak English to comprehend and communicate job functions. o Ability to supervise large staff and accomplish goals on a timely basis. o Ability to work in an extreme temperature range (hot and cold) environment.
Effectively conduct meetings briefings, and maintain communication lines between team members and management personnel.
Should have driving license

Basic Details

Location : Riyadh

Qualification :

Posted : 3 years ago

Job Type : Full-Time

Company : Saudi Jobs

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