Maintenance Technician (Hotel/Restaurant Kitchen Equipment) Job In Saudi Arabia

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Description

Our Kitchen Equipment Technician.
Performs a variety of standard to moderately complex technical tasks related to operating, installing, maintaining, and repairing all kitchen equipment (gas, electrical, and refrigeration).

Job Responsibilities:

- Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment, such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
- Carry out periodic inspections, cleanings, and equipment servicing.
- Log into the work order management system to find, accept, and complete the work requests.
- Carry out the installation of new equipment; perform repairs on leaks; ensure the settings of wiring controls; and change equipment parts that have become old or defective.
- Collaborate with other maintenance workers, company officials, and staff to effectively provide solutions to maintenance problems.
- Attend quickly to an emergency call on equipment repair issues, as well as to after-work hour calls.
- Perform other duties the supervisor may assign.
- Basic understanding of electrical, plumbing, and other systems.
- Knowledge of general maintenance processes and methods.

Education, and Experience Required:

- High school/Diploma in Technical Education is preferred.
- 3-5 years of similar experience in a star hotel property or Restaurant in GCC/UAE.
- Should speak English fluently. Arabic speaking would be adventurous.
- Must have a valid driving GCC/UAE License.

Requirements:
Requirements - Profound knowledge of how various types of kitchens and refrigeration equipment work.
- Outstanding soldering and blazing skills, applying oxygen or propane.
- Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successfully complete tasks.
- Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them.
- Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
- Strong ability to prioritize assigned tasks for increased job delivery.
- Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it.
- Ability to work in a team setting with other maintenance workers, and with staff and members of the public.
- Strong ability to quickly understand and carry out both written and oral instructions effectively.
- Strong keyboarding and basic computer skills
- Possess refrigerant transition and recovery certification.
- Repair and maintenance experience in the commercial kitchen or dining service field
- Strong knowledge of plumbing repair and installation practice and procedure
- Strong knowledge of basic electrical practice, theory, and safety
- Strong knowledge of the fundamentals of commercial refrigeration practice and theory.

Basic Details

Location : Riyadh

Qualification :

Posted : 1 year ago

Job Type : Full-Time

Company : Saudi Jobs

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